One of the simple pleasures I enjoy in Japan is the bread.
There are many bread shops all over the country.
One thing they have in common, the bread they bake are delicious.
We say, “yaki-tatte” , or “fresh from the oven” - “yaki-tatte bread” is what many people usually wait for.
Most bake shops post the schedules of their popular breads and the time they will be out from the oven.
Many people line up for this at the major bread shops at the department store basements specially in Tokyo.
This entry, I will post many photos of various breads from the many bread shops we often patronize.
Feast your eyes on these bread - the regular breads, the French bread, the bread with various flavors and tastes, the healthy bread,
the sweet bread, the bread with various themes depending on the seasons…
Hope you love bread as much as I do !!
… i have a name for these breads… i will call it FRIENDLY BREAD!!!… the looks of each bread can make one really curious how it tastes…
hmmmmm..yum yum
pan ka nan ka nai?:) >my mom used to say this a lot to me when i was a kid.. always cracked me up.:)
Bakit di tumataba ang mga Hapon? Overload ng carbs itooooohhh!!! LOLOLOL!
Thank you to all of you for your comments- I write and take photos for friends like you.
your site is makin’ me miss red bean mochi and ginger ice cream i used to buy at Tokyo Town in LA.
Thank you Tina. I hope you can buy your red bean mochi ice soon. Arigato for your comments… hope to meet you someday. Maybe in Japan or UP North…
i like the bread with the cherry at the nose, it looks so yummy, i wish you have a store here in san diego, i always pass by at L.A store if we go to my cousins house,
Thanks May, I wish I had a store too…. with lots of Japanese food.