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February 2012
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Sakura Fever in Spring

I have written about the Cherry blossoms these past days…

Obviously because they are in season…

And because they are very popular in Japan, and loved by all of us here in Japan….

Proof to this are the following photos -

Colors of Spring @ Wagashi (Japanese sweets)

Sakura Mochi display (This is the Tokyo version)

Sakura Mochi - Kansai style (left) Tokyo Style (right)


Sakura Manju (inside is the red bean paste) topped with real flowers

Many "Western cakes and desserts" have the cherry blossoms

I love going to the “Depa-chika” (Department basement) every time… specially in Spring to see all these beautiful colors.

This time, the theme is of course – the colors of spring and the “sakura”.

How I wish all my family and friends could see these things I enjoy … truly simple -  art in food – just beautiful !

Subarashii !! (wonderful!)

Oishii !! (Delicious ! )

Sakura Dango (Dango is also a form of Wagashi) Japanese sweets (with real flower and leaves)

4 comments to Sakura Fever in Spring

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