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February 2012
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Anmitsu

Anmitsu

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I love Anmitsu !

It is hard to take the photo with one hand pouring the syrup : )

Today’s entry has more than one photo.  

This  is one of the traditional desserts in Japan.

Anmitsu – comes from two words  “Anko” and “Mitsu”.

“Anko” is the red bean paste made from red azuki beans.  [...]